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An Entry with a View

When it comes to journal writing, one might determine, “I don’t have anything to write about. My life is boring.”

You might be right. Writing in your journal could be a real help though. I’ve often said that too many “boring” entries in a row might inspire you to try something new. It could be the inspiration for progress in your life. 

You might also find that your ability to observe and record will increase. That is just one benefit of writing more often

But let’s talk about your boring life and observe it from another view. Not from a different place but from a different time. 

The passage of time makes all lives interesting. 

How exciting would it be to see the everyday views of your great-grandparents? 

It doesn’t even take generations to pass before life gets interesting.

Think back to your first car as a teenage or your first house after getting married. What about the view from your desk in 7th grade Spanish? Do you remember the day to day life? Wouldn’t it be great to see those again?

A Journal Activity

Sometime soon, make it a point to take photos of the things that you see every day. Here are some things you might consider:

  • the view from your front door
  • inside your fridge (don’t you dare clean it first)
  • the bathroom counter where you get ready
  • your desk or workstation (take another one of the view from your seating position)
  • standing at your kitchen sink (even if you’re just facing a wall. How many times have you counted the tiles on the wall while you were doing dishes?)
  • your open garage from the street view
  • The view from where you like to sit at church (before the meeting, of course.)
  • The driver’s view of your car dashboard – you’ll be shocked how much it can change in a short time.)

You could dump all these photos into one entry. You might choose to write an entry with descriptions for each photo.

These are the every day views of your life. When you see them again in twenty years, the memories will come flooding back. When you great-grandkids see the photos they’ll wonder things that you can’t even imagine now. 

In fact, they might even enjoy the “boring” entry of your “boring” life.

The unexamined life is not worth living.

Socrates

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General

La Paz: The City in the Clouds

With an elevation of 12,000ft, La Paz is known as the city in the clouds. I have always been interested in Bolivia since my dad served a church mission there in the late 1970s.

Recently I visited the breath-taking Bolivia. Here is a short photo tour:

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General

PSA: Parisian Sweets Advice

In my attempt to write more this year I thought that I should tackle the most important things first: 

Know the difference between a macaroon and a macaron.

Most people aren’t aware there is a difference. The auto-correct on phones won’t help either — often adding that additional “o” as if it’s not the difference between a wonderful treat and a passive eat. 

What is the difference? 

A macaroon is the brown cookie that is left when all the other good cookies are taken from a plate. The cookie usually has coconut in it and sometimes gets half dipped in chocolate to mask it’s lack of personality. You can remember this one because the “oo” in the name sounds like “ew” as in “ew, these cookies are so hit and miss.” 

A macaron is the cookie with color and personality. It comes in all sorts of flavors. The baked meringue on the outside has a smooth top, ruffled crowns and is both chewy and airy. You can remember this one because the “o” in the name sounds like “ah” as in “ah yes, this is the good one.”

If you’re looking for a good macaron in Las Vegas, Le Macaron in the Grand Canal Shoppes is a fun adventure that ends with a great treat.

Also, Trader Joe’s sells a convenient pack of macarons that are quite good. Serve directly from the freezer for extra chew.

A macaron memory

A few years ago, my brother and I were walking the streets of Paris. We passed a bakery just as it was opening and decided to try it. (Visiting bakeries was a common theme on that trip actually.) 

We picked out just the right mix of macarons so we could try all the flavors. By the time our purchase was complete, there was a line out the front door. It turns out that the chef is quite famous for his macarons. We had no idea.

Let the record show that I saw no bakeries dedicated to macaroons.